Chef's Specials
Crafted with passion
Discover our Chef’s Specials—an inspired selection of dishes that showcase the heart and creativity of our kitchen. Featuring seasonal ingredients, bold flavors, and time-honored techniques, each plate is thoughtfully prepared to offer something unique beyond the everyday menu. From rich, slow-cooked classics to fresh, modern interpretations, these specialties are designed to surprise, delight, and give you a true taste of what makes Viva La Vida special. All Chef's Specials are paired with Casa Salas Cuvée wines.
Cochinitas de Jalapeño $18
Stuffed with carnitas, cheese & wrap in bacon.
Baja fish tacos $25
(3) Blackened halibut, mango, cilantro, red onion & chipotle mayo.
Chalupas $18
Handmade corn tortilla, topped with pulled pork, red chili sauce & onion
Ensalada de Sandia $25
Mix greens watermelon salad with jumbo shrimp & queso fresco.
Cordero Al Vino $25
Baby lamb chops in wine reduction.
Costilla de Cerdo en Mole Verde $40
Tomahawk pork chops in green mole.
Mar y Tierra $60
Skirt steak & lobster tail with half baked potato.
Pina Primavera $45
Baked half pineapple with shrimp & street corn.
Bistec de Espada $45
Blackened swordfish over white rice & shrimp.
Lubina Chilena $45
Chilean seabass with coconut sauce & plantains.
Salpicon del Mar $35
Cold seafood salad, calamari, shrimp & actopus.
Lenguado Relleno $45
Fillet of Sole stuffed with Maryland crab meat in light lobster sauce.