Chef's Specials
Crafted with passion
Discover our Chef’s Specials—an inspired selection of dishes that showcase the heart and creativity of our kitchen. Featuring seasonal ingredients, bold flavors, and time-honored techniques, each plate is thoughtfully prepared to offer something unique beyond the everyday menu. From rich, slow-cooked classics to fresh, modern interpretations, these specialties are designed to surprise, delight, and give you a true taste of what makes Viva La Vida special. All Chef's Specials are paired with Casa Salas Cuvée wines.
Cordero al Vino $30
Baby lamp chops in wine reduction sauce.
Torta de Jaiba $20
Maryland crab meat cake over mesclun lettuce.
Quesadilla con Langosta $25
Handmade corn tortilla filled with lobster meat & aioli.
Flor de Calabaza de Temporada $20
Stuffed zucchini flower in season.
Salmon Ahumado con Burrata $25
Smoked salmon burrata, in white asparagus citrus pureé.
Lubina con Esparragos $45
Chilean seabass over asparagus bed!, in onion pureé.
Angus Ribeye $60
Angus ribeye with corn on the cob & baked potato.
Carne Tampiqueña con Echilada de Jaiba $55
Skirt steak with Maryland crab meat enchilada in mole.
Pulpo Sinaloa $45
Octopus over street corn esquites.
Bistec de Espada $45
Blackened swordfish over white rice & shrimp.
Camarones & Torta de Jaiba Encebollado $45
Maryland crab cake & grilled shrimp with sautéed spinach.
Molcajete al Mojo de Ajo $60
Shrimp, scallops & octopus with chef's special sauce.